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School of Food and Nutrition (Learning)

School of Food and Nutrition

The School of Food and Nutrition staff are involved in a number of undergraduate and postgraduate programmes in the areas of food science and technology, nutrition, dietetics and health biosciences. We are also in partnership with Singapore Institute of Technology and are delivering a joint Bachelor of Food Technology (Honours) programme.

The Institute makes the news for all sorts of achievements.  Read more about us or contact us.

Food technology

Massey University is a world leader in food technology, specialising in all aspects of food manufacture.

Human nutrition

The study of all interactions between dietary nutrients and the human body.


The clinical application of nutritional science to individuals and groups in health and various states of disease.

Human physiology

How the biological molecules, cells, tissues and organs that make up the body function together.

Health sciences

Developing a sound knowledge of lifestyle factors that have a detrimental effect on human health.

Phd Study

MasseyFood PhD's

Explore the areas of active research within our school

Head of School

Professor Harjinder Singh

Distinguished Professor Harjinder Singh
Telephone: +64 (06) 356 9099  ext. 84317

Executive Assistant to Head of School Denise Mist



International symposium on delivery of functionality in complex food systems

For further information visit

Food Innovation.jpg

Massey University is part of the New Zealand Food Innovation network


Contact the School of Food and Nutrition for independent and impartial scientific expertise. Our team works across the Massey University Manawatū (Palmerston North) and Albany (Auckland) campuses.

Massey Contact Centre Mon - Fri 8:30am to 5:00pm 0800 MASSEY (+64 6 350 5701) TXT 5222 Web chat Staff Alumni News Māori @ Massey