School of Food and Advanced Technology - chemical and bioprocess engineering staff

Head of Group

  • Prof Benoit Guieysse

    Prof Benoit Guieysse

    Professor - School of Food and Advanced Technology

    My research bridges the frontiers of environmental microbiology (study of microorganisms and microbial communities) and environmental biotechnology (design, modelling and scale-up of environmental bioprocesses). I currently focus on the characterisation and modelling of the environmental impacts of wastewater biological treatment and bio-energy production with special emphasis on algae-based bioprocesses.

All staff

  • Prof John Bronlund

    Prof John Bronlund

    Professor of Food and Bioprocess Engineering - School of Food and Advanced Technology

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  • Prof Yusuf Chisti

    Prof Yusuf Chisti

    Professor - School of Food and Advanced Technology

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  • Prof Don Cleland

    Prof Don Cleland

    Professor - School of Food and Advanced Technology

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    Professor Cleland is Professor of Process Engineering in the School of Engineering & Advanced Technology. His research interests include industrial refrigeration, energy efficiency and food processing. He is an Honorary Member of the International Institute of Refrigeration and the Australian Institute of Refrigeration, Air-Conditioning and Heating, and a Fellow of the American Society of Heating, Refrigerating & Air-Conditioning Engineers, Engineers NZ, the Institute of Refrigerating, Heating and Air-Conditioning Engineers of NZ and the NZ Institute of Food Science and Technology. He is a Board member of the MacDiarmid Institute and the NZ Robotics Charitable Trust.

  • Prof Clive Davies

    Prof Clive Davies

    Professor - School of Food and Advanced Technology

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  • Dr Eli Gray-Stuart

    Dr Eli Gray-Stuart

    Lecturer in Packaging Technology - School of Food and Advanced Technology

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    I am a research officer and Lecturer in Packaging Technology. My two primary research interests are in food packaging and food oral processing. My research is mostly applied with some theoretical elements, the application of mathematical modelling is a central theme in both my research areas.

  • Prof Benoit Guieysse

    Prof Benoit Guieysse

    Professor - School of Food and Advanced Technology

    Email:

    My research bridges the frontiers of environmental microbiology (study of microorganisms and microbial communities) and environmental biotechnology (design, modelling and scale-up of environmental bioprocesses). I currently focus on the characterisation and modelling of the environmental impacts of wastewater biological treatment and bio-energy production with special emphasis on algae-based bioprocesses.

  • Prof Richard Haverkamp

    Prof Richard Haverkamp

    Professor of Nanotechnology - School of Food and Advanced Technology

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    The focus of my research is on nanotechnology applied to soft and hard materials with research projects in the following areas:

    • Collagen materials – structure of leather and materials for medical applications
    • High value products from mineral resources
    • Applications of synchrotron techniques
    • Carbon materials
    • Nanoparticles – for electrocatalysts and from phytosynthesis
    • Surface reactions – in electrochemistry and catalysis

  • Dr Phil Murray

    Dr Phil Murray

    Lecturer in Sustainable Energy - School of Food and Advanced Technology

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  • Prof Tony Paterson

    Prof Tony Paterson

    Professor - School of Food and Advanced Technology

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    I enjoy the challenge of supervising post graduate students as well as teaching undergraduate students. My main research areas are lactose processing and stickiness of spray dried powders containing sugars such as fruit juices and milk powder.

  • Dr Maxence Plouviez

    Dr Maxence Plouviez

    Post-Doctoral Fellow - School of Food and Advanced Technology

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  • Prof Andrew Shilton

    Prof Andrew Shilton

    Professor in Environmental Engineering - School of Food and Advanced Technology

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